Tuesday, October 21, 2008
BAKERY
BAKERY TECHNICAL SUPERVISOR
We are leading multinational food material company. seeking for strong talent for the position of:
. Main Responsibilities:
- Proactive service on technical issue towards bakery customers.
- Provide accurate market research info.
- Strong coordination with field sales team in visting and communicating to costumers.
- Provide technical business solutions to costumer needs.
. The qualification for this position are:
- Male/female not more than 32 years old.
- Graduated min D3 from hotel institute majoring in Bakery / Food Production or food Technology.
- At least 2 years hands on experience in baking fields, hotel, bakery, wholesale, or bakery retailer.
- Good command of english, written and spoken.
Send your applications along your CV and recent photo within 2 (two) weeks of this Advertisement date to:
PO.BOX 3759 JKP 10037
We are leading multinational food material company. seeking for strong talent for the position of:
. Main Responsibilities:
- Proactive service on technical issue towards bakery customers.
- Provide accurate market research info.
- Strong coordination with field sales team in visting and communicating to costumers.
- Provide technical business solutions to costumer needs.
. The qualification for this position are:
- Male/female not more than 32 years old.
- Graduated min D3 from hotel institute majoring in Bakery / Food Production or food Technology.
- At least 2 years hands on experience in baking fields, hotel, bakery, wholesale, or bakery retailer.
- Good command of english, written and spoken.
Send your applications along your CV and recent photo within 2 (two) weeks of this Advertisement date to:
PO.BOX 3759 JKP 10037